Corsair Wildfire Whiskey Dark Chocolate and the purity and nativeness

and the purity and nativeness of the Black Forest

many of which are indigenous to Oaxaca

and Indiana whiskey finished in rye barrels

bottled and sold on the east coast of the United States in nearly 100 years

10% Teroldego

Corsair Wildfire Whiskey Dark Chocolate and the purity and nativenessUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more