Clairin Milot Rum Ms Betters Chocolate Bitters From the house most famous

From the house most famous for their Antica Formula vermouth and bittered Punt e Mes

A kind of proud and patriotic bottling celebrating the history of Victorian  Cambeltown as well as the fraternal camaraderie between the three distilleries

subtle sweetness

which marries spices like ginger and clove with hibiscus during the holiday season

A beautiful match for Whiskey and Cognac cocktails

Clairin Milot Rum Ms Betters Chocolate Bitters From the house most famousPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten