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roast guinea fowl with garlic polenta
drawing on stocks of wines held by Lustau since its beginnings as an almacenista
the 2023 Maté is one of my favorite wines in the Sottimano portfolio
vine plants
Chateau Carignan offers its best drinking and should reach peak maturity between 1-5 years of age after the vintage
NV R.H. Coutier Champagne Brut Ambonnay Grand Cru undiscountable roast guinea fowl with garlicFrom: Ambonnay, Grande Montagne de Reims, Champagne, France Varietals: 80% Pinot Noir, 20% Chardonnay Tasting Notes: Aromas of red cherry, rhubarb, lemon rind, dried rose petal, and hints of sourdough. The signature rich, red berried nature of Ambonnay fruit coalesces seamlessly on the palate with notes pear, of hazelnut, and spice, all balanced by a racy acidity that drives the wine towards its long, mineral driven finish. Pairing: Classic Champagne