Gran Signoria Valpolicella Ripasso 2012 stocksync-vista while others added acid and

while others added acid and tobacco to give their bourbon its signature amber hue

and potato for richness

A blend of Bacco Noir and Seval Blanc grapes are made into a crude wine and distilled twice

The palate is warm and rich

peaches and honey to the whisky

Gran Signoria Valpolicella Ripasso 2012 stocksync-vista while others added acid andValpolicella Ripasso is when the fermented juice for a basic Valpolicella is repassed with the unpressed skins from Amarone. This refermentation adds tannins and complexity; and creates a smooth, elegant wine with dark red fruits (especially plum) along with some tasty cinnamon. Enjoy this wine with a porcini mushroom risotto, braised veal or steak, or a deliciously aged Parmigiano Reggiano.