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baked polenta with salsa verde
Cool blue fruits are intertwined with silky tannins and subtle oak influence from 18 months maturation in fine grain French oak puncheons and hogshead barrels
Prosecco is a wine to summer up your day all year around
Plumm Everyday comprises the RED wine glass
The mellow palate is structured
Calabria Richland Cabernet Sauvignon Riverina/ Barossa Valley (12 Bottles) Godello baked polenta with salsa verdeMarketplace Product Please allow up to 3 5 days for dispatch. Classic blackberry and dark chocolate aromas with hints of red raspberry, cassis and chocolate mocha. Juicy blackberry and raspberry palate, finishing with a soft chocolate tannin finish. Enjoy now or cellar up to three years. Enjoy with lamb, red sauce pasta dishes or simply pair it with some richer cheeses or fruit platters. Region: Riverina, NSW Barossa Valley, S. A. Alc: 13. 0% Case: 12