light peat
Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca
and creative infusions using fresh fruit and French liqueurs
black raspberries
clove and cinnamon note that draws you back in
Nikka Yoichi Single Malt Japanese Whisky Mezcal Vago light peatFrom Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character noticeable from start to finish. Wood smoke on the nose, with black pepper, moss, cedar, barley, chocolate, and candied oranges layered in as well. More earthy smoke on the palate, along with a light sweetness, hints of citrus, green apple, almonds, vanilla, light salt, and mild granary notes. The finish is