Marini Tartufi Whole Black Winter Truffle, 25g Yukishino If your recipe calls for

If your recipe calls for a ddukbaegi and you don't have one

Ingredients: Beef stock (water

or on small crackers as a tasty canape

and use the mushroom stock in the risotto itself

or approx 60ml

Marini Tartufi Whole Black Winter Truffle, 25g Yukishino If your recipe calls forBlack winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a crusty black skin and is dark in colour on the inside with white veins. It has a very mild and delicate flavour. Shave thinly to create a stunning finishing touch with hints of earthy, dried fruit and cocoa flavours. Black winter truffle is best paired with simple dishes. The French adore black winter truffle shaved over scrambled eggs, paired with foie gras, or