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Simon created a unique recipe from a blend of fine Roussillon wines flavored with plant extracts and enhanced with cinchona bark (quinine)
The result is a range of champagnes that appeal to connoisseurs seeking wines with a sense of place and identity
Pairing: German classics like Bavarian Sausage (like Weißwurst) with sweet mustard and a pretzel are complemented by the wine’s bright acidity
The wine's silky touch of white flowers suggests a pairing with lightly spiced Asian dishes
Varietal: Tinta del País (Tempranillo)
2021 Viña Zorzal 'Corral de los Altos' Garnacha Tinto new_product Simon created a unique recipeTaste: Medium ruby in color, the wine opens with aromas of blackberry, redcurrant, and black cherry layered with subtle black pepper, cedar, and a faint earthiness. On the palate, it is mediumbodied and fresh, with dark berry fruit framed by fine, velvety tannins. Notes of mineral and spice carry through to a long, persistent finish, giving the wine both structure and lift. Pairing: This Garnachas combination of ripe fruit, gentle tannins, and fresh
US$ 140.00
US$ 289.50
US$ 64.00