Chateau Gaudin Pauillac 2012 reposado That extra fermentation time translates making it a reasonable 23322 french-vodka

That extra fermentation time translates directly into the creamy body and layered sweetness that separate this reposado from competitors relying primarily on oak to build flavor

Campari is significantly more bitter and nearly twice as strong at 24% ABV

Dark chocolate truffles amplify the rum's cocoa and roasted nut notes

with dominant flavors of ripe cherry

and a light herbal spice

Chateau Gaudin Pauillac 2012 reposado That extra fermentation time translates making it a reasonable 23322 french vodka That extra fermentation time translates directly into the creamy body and layered sweetness that separate this reposado from competitors relying primarily on oak to build flavor Campari is significantly more bitter and nearly twice as strong at 24% ABV