J.P. Wiser's 10 Year Old spices and the first bourbon to

and the first bourbon to be made in New York

golden color and pleasant aromas of orchard fruit

A hint of spice and hops on the tongue

Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped copper pot still and aged in mostly ex-bourbon barrels and finished in sherry casks

typically associated with Benromach

J.P. Wiser's 10 Year Old spices and the first bourbon toJ. P. Wisers 10 Year Old is a crowd pleasing, light smooth Canadian whisky made through traditional processes. It is a hi rye expression of Canadian whisky made with our famous soft double column distilled corn and above average amount of once column distilled rye, adding richness and spiciness to the whisky. Aged in three types of casks (New American oak, ex bourbon casks, and used Canadian whisky casks) for 10 years brings added complexity from