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Kujira Single Grain Ryukyu Whisky 20 Year. Sazerac Whisky Magazine announces that KentuckyFor decades, the Kumesan Syuzo Distilling Co. has been expertly crafting traditional Okinawa spirits made from Indica Rice and Black Koji. In 1989, a very limited amount of their liquid masterpiece was laid into Bourbon Casks, and thus began the ever patient process behind this award winning expression of Kujira Ryukyu Single Grain Whisky. 20 years later, this artfully aged and medium bodied whisky whisks the nose with stone fruits and subtle spice. A