Royal Oporto Colheita Vintage Port - 1953 canadian-whisky A rare third distillation after making it a reasonable 23322 french-vodka

A rare third distillation after initial aging — followed by finishing in vintage Bordeaux wine barrels — gives this expression a dimension few añejos can match

A few drops of water can further open the dried fruit character

giving way to light fruitiness at mid-palate — white peach and seckel pear are notable

Justerini & Brooks traces its origins to 1749

briny feta and olives mirror the saline character of a Lesvos terroir

Royal Oporto Colheita Vintage Port 1953 canadian whisky A rare third distillation after making it a reasonable 23322 french vodka A rare third distillation after initial aging — followed by finishing in vintage Bordeaux wine barrels — gives this expression a dimension few añejos can match A few drops of water can further open the dried fruit character