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which owns Yamazaki as well
vibrantly floral and warmly spicy
expect complex
The agave is cooked in stone ovens
and history that he calls el Corte Vetusto - the Ancient Cut
Bordiga Chiot Montamaron Bitter (Amaro) Biodynamic which owns Yamazaki as wellChiot is a word in the Occitan dialect that describes a summer cabin escape in a mountain meadow that faces the southern sun. Its a word that is common throughout the Piedmontese Alps and conjurs the spirit of this amaro. Based on an original recipe from the early 1900s. All infusions are done separately some take 20 days, and some up to 50 and then rested inglass or stainless steel for 60 days before blending. Herbs include yarrow, artemesia
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