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molasses-rich profile and distinctive complexity associated with Guyanese rum production
" Ardbeg 10 has achieved cult status among peat lovers and remains the benchmark by which other heavily peated whiskies are measured
The Francoli family have been distilling since 1875 when Louis William Francoli first fired up a rudimentary still in his home in Valtellina
SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero
The finish is warming and satisfying with lingering grain
Alley 6 Harvest Gin Size:750 ml molasses-rich profile and distinctive complexityAlley 6's Harvest Gin is first distilled in direct fire, traditional copper alembic pot stills in order to keep the wonderful aromas of Viognier. Then, distilled in a column still to infuse the botanicals. This Gin is a seasonal, limited release aromatic grape based gin made once a year at harvest time. Floral Viognier white wine pomace from local wineries is fermented and pressed, then distilled. Alley 6 combines locally harvested California bay
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