Gotha Drai Siderale Dry Vermouth Batavia Arrack van Oosten Sugarcane Spirit where the Beam family distilling

where the Beam family distilling legacy began over two centuries ago

The same water that fuels Sagamore's champion thoroughbreds also cuts the rich spice of the rye

and recipe card

The end of the sip shows this bourbon’s high rye content with black pepper

the blended liquid goes into used barrels for another few months for “marriage” before it is bottled

Gotha Drai Siderale Dry Vermouth Batavia Arrack van Oosten Sugarcane Spirit where the Beam family distillingDrai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base, so there is already a lot of flavor there before they even start adding botanical flavors. It also contains purified seawater from the Adriatic which is the body of water that separates Albania and Italy. They find that the salt and other minerals enhance our perception of the other flavors. Other botanicals include wormwood (the ingredient that gives vermouth its