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and barley are grown in the finger lakes just a short drive from the distillery
pre-industrial America
It is then re-barreled in new
Rabbit Hole Distillery is built on tradition to create something proudly modern
Aged bourbon is finished in second-use Dragon’s Milk beer barrels for 90 days
Shinobu 10 Year Pure Malt Whisky Caramel and barley are grown inIf Niigata is famed for the Three White Treasuressnow, rice and sakelocal distillery Shinobus vintage expressions are the true mahogany treasures. This pure malt whisky is aged in ex bourbon and ex sherry barrels for nothing short of 10 years, with a quintessential finish in Japans precious Mizunara Oak. A well earned maturity brings a bold yet balanced profile that enables the experience of every distinct aroma and flavor in one breathtaking sip.