Whistlepig The Boss Hog The Samurai Scientist legendary vineyard he is devoted to making

he is devoted to making wines that are true to their place while respecting a most rigorous ethics of viticulture and vinification

My grandfather and my father

with a long ripe finish

espresso and star anise on the fine

friendliest Whiskey on the market

Whistlepig The Boss Hog The Samurai Scientist legendary vineyard he is devoted to makingThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between