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black and red pepper
is allowed to age in a combination of Oloroso and Pedro Ximénez casks from Spain
This delicious applejack is named after Cornelius
the spirit was shipped to the Charbay Distillery in California where it was cut down to proof with pristine water from a well in Mendocino County
As it was passed it down from generation to generation
High West Son of Bourye Whiskey Nuts black and red pepperFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. Born inside a 250 gallon copper pot still, High West's Son of Bourye is a marriage of bourbon and rye, or well, rye. Using a secret ratio of five year old bourbon (75% corn, 20% rye and 5% barley malt) and five year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery's master distiller, hasn't just created a new type of whiskey
US$ 225.00
US$ 275.00
US$ 178.95