Sage Smoking Gun Baking Ingredients a raw egg yolk and

a raw egg yolk and gochujang chilli paste

and leave to dry

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Panna cotta

for great heat control

Sage Smoking Gun Baking Ingredients a raw egg yolk andThe Sage smoking gun lets you infuse food and drinks with unique smoky flavours. There are virtually no other methods that allow you to make such a big change to the flavours of hot and cold food so easily. Use the smoking gun with a small or large glass cloche for exciting tableside theatre! Why the Sage Smoking Gun? The smoking gun offers a handheld alternative to traditional smoking methods. The cold smoke is easy to direct with the smoking tube,