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and wild herbs layered over quince
fine-boned structure and a mouthwateringly chalky finish
but truly shines when savored on its own—chilled on ice and garnished with an olive and an orange slice
After bottling
was a stately picture of grace and magnanimity—a no-nonsense wise man who never rested on his laurels and sought to better himself and his wines each year until his passing in 2018 at the age of 93
2022 Domaine Hubert Lamy Saint Aubin 1er Cru "Clos du Meix" back_in_stock and wild herbs layered overFrom Terroir: A monopole of the domaine, Clos du Meix is a bottom slope parcel on the Southern side of Saint Aubin. Borders southern side of the village of Saint Aubin, bottom of hill, below Les Castets. It is a clos, 0. 7 hectares planted betweeen 1985 1995. Critical Acclaim: Grown on red soil on hard limestone, planted partly in 1985 and mostly in 1995 at 14,000 vines per hectare. Theres a smoky touch to this, reminding me of my childhood overheated