Komasa Sakurajima Komikan Gin Size:375 ml before being bottled and sealed

before being bottled and sealed by hand

The Acha family maintains an authentic recipe handed down by their ancestors using local sloe berries from the Sierra de Orduña that are macerated with an alcohol that has been distilled five times

The heat is nicely dialed in

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits

banana blossom and a touch of salinity

Komasa Sakurajima Komikan Gin Size:375 ml before being bottled and sealedThis botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous