G4 Blanco de Madera Tequila Scrappy's Celery Bitters festooned in lūʻau kitsch

festooned in lūʻau kitsch

Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary

The reposado is rich

evolving to delicate hints of white peach and coconut

and a warming richness that invites contemplation

G4 Blanco de Madera Tequila Scrappy's Celery Bitters festooned in lūʻau kitschThe first use of Wood Fermentation and with fibers at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. The wood fermentation contributes to extra complexity: deeper vegetal notes, textural interest, and intrigue atop the lush, matureagave sweetness. Highly regarded by fans, media, and industry professionals. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex