ProQ Cold Smoking & Curing Kit - Salmon butter dishes roasted celeriac and jerusalem artichokes

roasted celeriac and jerusalem artichokes

Add a handful of nuts and grated hard cheese

or stir through rice salads with dried fruits

And because copper pans are an investment

use it to fill macarons or spoon over scoops of vanilla gelato

ProQ Cold Smoking & Curing Kit - Salmon butter dishes roasted celeriac and jerusalem artichokesThe ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu ProQ Beech Premium Smoking Wood Dust for a delicate, camp fire smoky Traditional Salmon Cure a classic blend of cane sugar and Cornish sea salt Meat Hooks x2 Resealable Curing Bags