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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Dates to around 1867
A chunk of ice doesn't hurt this at all
Still produced in accordance with the original 1873 recipe
The whiskey is aged for a minimum of four years before being bottled at Wild Turkey’s iconic 101 proof
parchment and grass
Fernet Vallet Size:750 ml Dates to around 1867Henri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.
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