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Cardamom (elaichi)
Easy Locking System Is Installed In The Lid Which Has A Sturdy Steel Handle To Make Sure The Food Inside Remains Steaming Hot
green and yellow colours and is finely crafted out of wood
Made of brass material
• The glue is made from a mixture of tamarind paste and white clay
Himalaya Quista DN Powder Flavour:Milk Masala Flavour Cardamom (elaichi)Himalaya Quista DN Powder ingredients: ACCTI Nutrients*, Fiber, Seva Apple**, Jarula Banaba***, Chromium and Zinc Directions for Use Add 2 scoops (approximately 25 g) of Quista DN powder to 200ml of lukewarm chilled toned milk or water and stir briskly until mixed well. Recommended servings: Twice daily in between meals or at bedtime, or as directed by your health care professional. One serving of Quista DN in 200ml of toned milk provides 212 kcal.
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