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2015 | Château Haut-Bailly | La Parde LK0601 After a 15-20 day fermentation Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S)

SKU 4182327142
4.6
USD129.99 USD150.99 Gallery price

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Description

After a 15-20 day fermentation with natural yeasts

Although founded in 1776

and Balinese long pepper

Matured in a combination of first fill Spanish oak sherry casks and refill hogsheads for a total of 16 years

1% ABV and presented as #08 in The Ten range

2015 Château Haut Bailly La Parde LK0601 After a 15 20 day fermentation Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S) After a 15 20 day fermentation with natural yeasts Although founded in 1776

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