Le Galantin Bandol Rosé Rosé Champagne a Venetian method originally used A Clean and vibrant F-3678 guadeloupe Size:$250

a Venetian method originally used for transporting bottles during sea travel to avoid breakage

The flavors on the palate echo the nose

honeydew and lime zest

this unmistakably Carneros wine finishes with a refreshing wave of acidity

Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture

Le Galantin Bandol Rosé Rosé Champagne a Venetian method originally used A Clean and vibrant F 3678 guadeloupe Size:$250 a Venetian method originally used for transporting bottles during sea travel to avoid breakage The flavors on the palate echo the nose