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Challenger’s parchment paper is renowned for its durability
preservative: sodium sulphite acid)
The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour
Use the dried slices to enjoy the tart floral flavours of blood orange
Impress dinner guests with freshly made rotis to mop up curry sauces
Lugma by Noor Murad, Signed Copy Olive Wood Challenger’s parchment paper is renownedIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. "I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious." Diana Henry "Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks across the Middle East: bold gestures,