AdHoc Rocca Cast Iron Rocking Mortar Novelty Chocolate & Sweets basil and Parmesan for a

basil and Parmesan for a zingy pesto

Carbon steel is the best metal thanks to its ability to heat quickly and evenly

the pestle - known as a surikogi - is made from smooth

With an excellent crunch and bright colour

this elegant cruet has a traditional French design with a long spout and tapered bottle shape

AdHoc Rocca Cast Iron Rocking Mortar Novelty Chocolate & Sweets basil and Parmesan for aCrush herbs and spices with the AdHoc Rocca mortar. Made from solid cast iron, its ideal for cooks who like to grind ingredients by hand. Grip the wooden handle and rock the mortar back and forth. This creates a powerful top down motion that crushes hard spices with ease. Your ingredients are collected in the cast iron base. It has non slip rubber feet to keep it stable on your counter. Crushing by hand allows for full flavour and aroma development.