Roots Rakomelo Liqueur Benedictine Liqueur TASTE: Dark caramel coats layers

TASTE: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar

or looking for versatile aperitif spirits that bridge sipping and mixing applications

The 600-litre still is left to run slowly

Rare Breed presents rich flavors of baking spices

with vanilla upfront

Roots Rakomelo Liqueur Benedictine Liqueur TASTE: Dark caramel coats layersRakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy type spirit from Crete, made from grape pomace, very similar to Grappa. The honey and spices come from the Aegean Islands, where locals enjoy Rakomelo as a warm winter delicacy and a remedy for the cold and wet weather. Strong aromas will waft through your home when you serve it hot off the stove (try with a slice of orange and clove.)