Califino Reposado barcart-partner fudge and butterscotch

fudge and butterscotch

vanilla pods

Toast: Medium

Faubert grows 50 hectares of Hawaii White and Hawaii Red Sugarcane

blending different sourced bourbons based on age and “personality”

Califino Reposado barcart-partner fudge and butterscotchA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.