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and citrus peels in Milan
indicating that this most popular bitters had weak imitations floating around
It is sweetened with Saba
Its bold and elegant taste is produced as a result of a double distillation and double ageing process - first in barriques and then oak barrels
Creating harmony among these 8 was done by adjusting the recipe and settling on small batch production
LeJay Crème de Cassis Liqueur Barr Hill and citrus peels in MilanRich, velvety texture with full bodies blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of crme brle. Lejay hand selects and harvests blackcurrants when fully ripe in July, using only blackcurrants grown in France. Two complementary varieties are used, the powerful and fragrant Noir de Bourgogne with its fine acidity. And the Blackdown, which is sweeter,
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