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Hand-harvesting the agave and slow-roasting it in earthen fire pits
apricot danish and Turkish delights can be found
Mash Bill: corn
including being named the 2013 Craft Distillery of the Year and 2013 Innovator of the Year by Whisky Magazine
as the duo is called now
Soul Premium Cachaca Natural Wine Hand-harvesting the agave and slow-roastingSoul Premium Cachaa has a history of making one of the finest artisan cachaa in the world. Using only the finest natural cane sugar from the heart of Brazil. Soul Premium Cachaa uses only the freshest natural cane, and contains no additives or preservatives, and gluten free. Perfect for cocktails, particularly the Classic Caipirinha, as well as bartenders creative creations and twist on any classic cocktail. With strict production standards, extensive