NV Bonal Gentiane-Quina new L/I 50% Pinot Meunier

50% Pinot Meunier

and blood orange intermingling with flinty

and a hint of white pepper on the expressive nose

who share the fanaticism of their father for the Gimonnet Champagnes

naming it in honor of his nephew

NV Bonal Gentiane-Quina new L/I 50% Pinot MeunierSpicy, earthy aperitif known as the "key to the appetite" Gentian, quinine and herbs of the Grande Chartreuse mountains Try in stirred cocktails with Scotch, rye, brandy or agave spirits Pair with salted nuts and Alpine cheeses Evolved from quinine bark infusions used to prevent malaria Since 1865, this spicy, earthy aperitif has been known as ouvre lapptit the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen,