American Wagyu Zabuton Cooking Oils Yuba is formed simply by

Yuba is formed simply by this process of skimming and drying

golden fat and deep beefy flavor the program is known for

mushroom brushes

Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets

but guarantees 100% traceability from fish to jar

American Wagyu Zabuton Cooking Oils Yuba is formed simply byZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With