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Our Trumpets of the Dead are foraged from high-elevation forests in Oregon
These abalone have a firm
the pollen is where so much of the fennel's sweetness and complexity is stored
Grandeur Osetra (acipenser gueldenstaedtii) is harvested from the oldest sturgeon broodstock
they are reminiscent of exceptionally clean abalone or scallops
Grass-Fed, Yellow-Fat, Boneless Ribeye "Galiciana" Size:9lb avg Our Trumpets of the DeadOur Galiciana Boneless Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, developing the marbling and deep crimson hue this program is known for. A generously portioned ribeye roast, perfect for slicing into individual steaks or roasting whole for a centerpiece presentation. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich,
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