Bitter & Sour & Perfect Foss Bjork Birch Liqueur The estate uses two cellars

The estate uses two cellars - one dating back to the 17th century and a second built in 2003

After two months of infusion

making it as visually stunning as it is delicious

This inspired New Deal to experiment and develop cascara into a liqueur

up to five years

Bitter & Sour & Perfect Foss Bjork Birch Liqueur The estate uses two cellarsThe ultimate biting aperitif, this cuts like the hottest one liner at a meeting of the Algonquin Round Table, but without any of the booze! The stellar Giffard Aperitif, which is a constant on our boozeless bar carts, pairs with the super sour Supasawa, a shelf stable acidifier that out sours lemon or lime juice. A measure of bubbles from club soda elongate the affair and add extra zing. Includes: Giffard Aperitif Syrup (1 L), Supasawa Seriously Sour