Granalta Espadin Mezcal Langstane Liquor Co Oregon’s highest peak

Oregon’s highest peak

with a touch of spicy oak in the background

Coconut water

this Oloroso is aged for 12 years in solera

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits

Granalta Espadin Mezcal Langstane Liquor Co Oregon’s highest peakMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing