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sauces and glazes - its flavor profile adds just the right touch of aromatic sweetness
from green tea to ginger
Enjoy Barrell Bourbon Batch 014 and Barrell Whiskey Batch 005 together
and a double gold medal winner at the 2006 San Francisco World Spirits Competition
but it was a yachting journey from the Cape to North Carolina via the Caribbean that got him hooked on the winemaking profession
Macciocca Passerina Monocromo #1 2016 Cereal sauces and glazes - its100% Malvasia (Passerina). Mario Macciocca farms 4 hectares of vines biodynamically in the Lazio and makes very pure non intervention wines. His #1 is made from his 1ha of Passerina vines and his hands off approach allows the variety and its terroir to show the grape's complexity and energy. Savory exotic fruit balanced with great acidity and texture. Excellent on its own or with antipasti, cheese or pan roasted fish. Uniquely delicious.