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18% rye and 9% barley and aged at the Stitzel-Weller distillery for a minimum of four years in new American oak
For those of you unable to make the trip
or add a cube of ice sometimes to just see how it melts and changes the whiskey"
distilled in October 2007
Rich flavors of chocolate with sweet and spicey notes
Don Ciccio & Figli Amaro Delle Sirene 10th 18% rye and 9% barleyPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving