Hotel California Reposado Tequila fourroses coffee and butterscotch confirm the

coffee and butterscotch confirm the stout influence

with just the barest hint of smokey birchwood

Cucumbers are the only element that don’t really make a major showing

The Anejo has a pleasant

Scotland’s renowned and only third generation master blender created the Sheep Dip "vatting” by marrying together several single malt whiskies

Hotel California Reposado Tequila fourroses coffee and butterscotch confirm theAged for a minimum of six months in former bourbon barrels, revealing elegant florals, with sweet, lightly toasted vanilla. Deep toned in both appearance and taste, boasting rich, fragrant aromas. Its smoothness will charm connoisseurs and tequila newcomers alike.