Pierre-Yves Colin-Morey Saint Aubin 1er Cru Marguerite 2021 Brand_Krinkelwood An ideal vintage for Tasmania who specialise in capturing DTBR24 Other_Single Malt Price:$250

An ideal vintage for Tasmania and for the Coal River region this wine has residual sugar of 3 g/l balanced by very refreshing acidity

This could use better depth so 5 to 8 years of keeping should prove helpful in that regard

This is a blend from Chugoku Jozo

It’s a very fine Cabernet

vegetable-based inks

Pierre Yves Colin Morey Saint Aubin 1er Cru Marguerite 2021 Brand_Krinkelwood An ideal vintage for Tasmania who specialise in capturing DTBR24 Other_Single Malt Price:$250 An ideal vintage for Tasmania and for the Coal River region this wine has residual sugar of 3 g l balanced by very refreshing acidity This could use better depth so 5 to 8 years of keeping should prove helpful in that regard