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Over time it is moved to large wooden vats
The bourbon is aged in new
BourbonBlog
Jack From Brooklyn "Sorel" Liqueur is expertly handcrafted in small batches from Brazilian clove
but is instead balanced and fresh
Kaiyō The Peated Single Over time it is movedKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out
US$ 1517.50
US$ 1085.00
US$ 150.00
US$ 1012.50