Faccia Brutto Aperitivo Liqueur r2 and an array of spices

and an array of spices

Sweet vanilla mingles with fruit on the palate before the finish leaves notes of oak and light fruit

Soft aromas of oak linger over the earthy

the name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

The saffron used in Antica Formula is of a very high quality and comes mainly from the plateau areas in Iran

Faccia Brutto Aperitivo Liqueur r2 and an array of spicesFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. The Aperitivo liqueur is made using a 2 week maceration of organic