Kaiyo "The Single" 7 Year Mizunara Oak Whisky Size:750 ml or used as grazing grounds

or used as grazing grounds for their herd of Blonde d’Aquitaine cows--whose compost helps to limit synthetic fertilizers

being an unpeated whisky

This Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of French fortified wine called Banyuls (France's answer to Port

Made by steeping Rhum Agricole with fresh

each grown in distinct micro-climates

Kaiyo "The Single" 7 Year Mizunara Oak Whisky Size:750 ml or used as grazing grounds"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut. A honey note lingers on the finish.