2019 | Oxford Landing | Cabernet Sauvignon dekanta2108 Roasted for 5-8 days in Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S)

Roasted for 5-8 days in underground pits before a ten-day to two week fermentation

Only 18 vintages of Barca Velha have been released since the inaugural vintage in 1952

Weeds in the estate rice paddies are controlled by koi fish that swim about the grass and nibble the invasive plants

They say a distillery is only as good as its blanco

and the winery was forgotten until 1943

2019 Oxford Landing Cabernet Sauvignon dekanta2108 Roasted for 5 8 days in Glencadam 1990 Berry Bros 98717 Producer_Remoissenet SAVE TIME AND MONEY WITH A CASE!:CASE(S) Roasted for 5 8 days in underground pits before a ten day to two week fermentation Only 18 vintages of Barca Velha have been released since the inaugural vintage in 1952